Dinner Menu Friday and Saturday 5-.8 pm

Romaine lettuce, shaved parmesan cheese, crispy croutons

Mesclun mix, roasted hearts of palm, baby artichokes, heirloom tomatoes,avocado,cilantro lime vinaigrette Cilantro, lime vinaigrette

Italian white truffle oil and parmesan cheese

Jumbo Shrimp, homemade cocktail sauce, lemon wedge served chilled over ice

Fresh Buratta, heirloom tomatoes, balsamic and and olive oil dressing , smoked sea salt, fresh basil

Roasted butternut squash, croutons, sautéed wild mushrooms, fresh chives

Kale chiffonade, avocado, jalapeño, croutons, parmesan mustard vinaigrette

Jerk marinated semi- boneless half chicken, jerk sauce, baked sweet plantains, coconut rice with pigeon peas

Baked Salmon filet, served with rice and peas, sautéed green beans and coconut curry sauce

Spaghetti with sautéed shrimp, cherry tomatoes in olive oil, garnished with oregano and micro cilantro

12oz Prime N.Y. Steak, french fries and side salad

8 oz Prime filet mignon. Served with French fries and small house salad

8oz Grilled Florida Lobster Tail served with vegetable cous cous, baked cherry tomatoes with feta cheese and side of drawn chilli butter

Smoked bacon, lettuce, tomatoe,crispy onion, pickle, russian dressing, brioche Bunn, choice of cheddar, Swiss or blue cheese

Tender baby back ribs, glazed with BBQ sauce. Served with coleslaw and mashed potatoes