Dinner Menu Friday and Saturday 5-.8 pm

Romaine lettuce, shaved parmesan cheese, crispy croutons

Italian white truffle oil and parmesan cheese

Jumbo Shrimp, homemade cocktail sauce, lemon wedge served chilled over ice

Fresh Buratta, heirloom tomatoes, balsamic and and olive oil dressing , smoked sea salt, fresh basil

Kale chiffonade, avocado, jalapeño, croutons, parmesan mustard vinaigrette

Tahini , cilantro, lime juice, agave. Served with pita bread and crudite

Jerk marinated semi- boneless half chicken, jerk sauce, baked sweet plantains, coconut rice with pigeon peas

Coconut curry sauce, green beans, coconut rice with pigeon peas

Garlic shrimp baked with feta cheese, grape tomatoes and fragrant herbs served with a side house salad

12oz Prime N.Y. Steak, french fries and side salad

Fusilli pasta, San Marzano marinara, fresh mozzarella and basil

Smoked bacon, lettuce, tomatoe,crispy onion, pickle, russian dressing, brioche Bunn, choice of cheddar, Swiss or blue cheese