Dinner Menu Friday and Saturday 5-.8 pm
STARTERS
Caesar Salad
Romaine lettuce, shaved parmesan cheese, crispy croutons
$17
Truffle Parmesan Fries
Italian white truffle oil and parmesan cheese
$14
Shrimp Cocktail
Jumbo Shrimp, homemade cocktail sauce, lemon wedge served chilled over ice
$24
Heirloom Tomato Salad
Fresh Buratta, heirloom tomatoes, balsamic and and olive oil dressing , smoked sea salt, fresh basil
$17
Organic Kale Salad
Kale chiffonade, avocado, jalapeño, croutons, parmesan mustard vinaigrette
$16
Roasted Carrot Hummus
Tahini , cilantro, lime juice, agave. Served with pita bread and crudite
$16
MAINS
Jerk Chicken
Jerk marinated semi- boneless half chicken, jerk sauce, baked sweet plantains, coconut rice with pigeon peas
$39
Coconut Curry Salmon
Coconut curry sauce, green beans, coconut rice with pigeon peas
$33
Shrimp with Feta and Tomatoes
Garlic shrimp baked with feta cheese, grape tomatoes and fragrant herbs served with a side house salad
$26
Steak Frites
12oz Prime N.Y. Steak, french fries and side salad
$48
Fusilli Marinara
Fusilli pasta, San Marzano marinara, fresh mozzarella and basil
$26
Wagyu Burger
Smoked bacon, lettuce, tomatoe,crispy onion, pickle, russian dressing, brioche Bunn, choice of cheddar, Swiss or blue cheese
$24