Dinner Menu Friday and Saturday 5-8pm

Jumbo Shrimp, homemade cocktail sauce, lemon wedge served chilled over ice

Romaine lettuce, shaved parmesan cheese, crispy croutons

Mesclun mix, roasted hearts of palm, baby artichokes, heirloom tomatoes,avocado,cilantro lime vinaigrette Cilantro, lime vinaigrette

Kale chiffonade, avocado, jalapeño, croutons, parmesan mustard vinaigrette

Fresh Buratta, heirloom tomatoes, balsamic and and olive oil dressing , smoked sea salt, fresh basil

Italian white truffle oil and parmesan cheese

Smoked bacon, lettuce, tomatoe,crispy onion, pickle, russian dressing, brioche Bunn, choice of cheddar, Swiss or blue cheese

Jerk marinated semi- boneless half chicken, jerk sauce, baked sweet plantains, coconut rice with pigeon peas

Baked Salmon filet, served with rice and peas, sautéed green beans and coconut curry sauce

8oz Grilled Florida Lobster Tail served with jasmine rice, baked cherry tomatoes with feta cheese and side of drawn chili butter

Spaghetti with sautéed shrimp, cherry tomatoes in olive oil, garnished with oregano and micro cilantro

12oz Prime N.Y. Steak, french fries and side salad

8 oz Prime filet mignon. Served with French fries and small house salad

Delicately sauteed Grouper filet. Served with aromatic jasmine rice, tender broccoli florets and saffron-infused Beurre Blanc